Corporate Club Events

Date 10-12-2021
Time: 10:00 AM
Venue: Auditorium

The activities organized by the corporate club aims at achieving the overall development of the students in the modern corporate world. To improve the conduct and create awareness regarding the functioning of business enterprise and hotel industries. And also inculcate and imbibe organizational and managerial abilities in the students.

It was an open invite to all the students of St. joseph’s college Hassan. The program started with evoking the blessing of the Lord Almighty with a pray service.

26 teams each carries two participants in cooking without fire the competition was judged by Mr. Dileep (master chef in star hotel) and Rev Fr. Balaraj SJ. They interacted with the budding chefs to find out the ingredients of the recipes, nutritional value and the historical significance of the dishes prepared by them. Judges were overawed by the efforts of the participants and results were announced amidst tough competition. First position was secured by Prajwal R N and Amruth ,closely followed Deepika J S and Deepthi which bagged the second position.

9 teams (10 participants in each team) inInspira actively participated. Wherein students had an opportunity to exhibit their culinary skills, presentation and entrepreneur start up idea. Judges were for this event is Mr. Rovin and Mr. Arjun faculty from department of commerce. Sanson and Mokshith Teams were bagged the prizes.

Budget For The Competitions Conducted By Corporate Club